7 Popular Breakfast Items In India

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisine vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughalrule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies

Parathas:

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Parathas are the most famous breakfast items from North India. Aloo Paratha for the weekends is a must.

2. Chole Bhature:

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Another popular breakfast dish is Chole Bhature. No matter what goes wrong, this makes a weekly appearance on our plates.

3. Kachodi and Aloo Ki Sabji:

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This sumptuous and wholesome meal is very popular in North India.

4. Upma:

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Upma is one of the popular dishes from South India but its health benefits have attracted eye balls from across the nation.

5. Masala Dosa:

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The most popular breakfast dish from the southern part of India is Masala Dosa.

6. Poha:

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Poha is flattened rice which is extremely popular in South India. Due to its healthy and light nature, it is also getting very popular across India.

7. Idli Sambhar:

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This is a very popular breakfast dish from south India, which is not heavy on the stomach and is loved by all.

Top 10 Delicious Dishes Of Kashmiri Cuisine

1) Rogan Josh

Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan"). The dish was originally brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine.

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2) Goshtaba

Gushtaba is a dish of minced mutton balls cooked in curd and spices. Goshtaba is called as 'The King of Dishes' or ' Dish of Kings'. It is famous for its flavour and taste. It is served as the last Meat Dish.

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3) Rista

Rista is made with mutton meat balls simmered in a red spicy gravy.It is prepared in red chilly powder and other spices . It takes a lot of efforts to prepare but it's all worth it.

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4) Kebab

Kashmiri kebab is a popular meat dish in Jammu and Kashmir.Its aromatic flavor and delicious taste makes it a favorite the world over.

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5) Mutton Yakhni

Kashmiri Mutton Yakhni is a Kashmiri recipe made using mutton, curd, cardamoms, cloves, and cinnamon. It is a signature Kashmiri thin gravy dish, mild and flavourful, typically eaten with rice.

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6) Dum Aaloo

Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley. It is made with fried baby potatoes.

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7) Nadroo Yakhni

A Kashmiri curry made with lotus stem and yogurt. Nadroo yakhni recipe is very popular yogurt based Kashmiri cuisine.

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8) Haakh

This can be made with Kohl Rabi greens/Kai lan/ spinach/ collard greens as well. In Kashmir we use the Kohl Rabi greens and Haakh .. something that resembles the Kai Lan greens.Koshur Haakh – Collard greens cooked in Kashmiri style are best eaten fresh off the stove.

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9) Chaman (Paneer)

This traditional Kashmiri dish is every paneer lover's dream come true. Rich cottage cheese sprinkled with brown and green cardamom is slowly cooked in milk till it's tender, rich and brown.

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10) Khatte Baigan

Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger and chilli. The dish is very saucy and is fantastic.

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